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What are you missing out on?

How Brandon O'Dell can help you!


Getting more free time takes a commitment from you to organize and delegate. We realize this is easier said than done, but it is possible, and it has been done before by many people in your same situation. We will help you decide where the most pressing problems exist in your business, and where to start. Here's how it works.

Email:
Via email we can create and customize spreadsheets, manuals, checklists, menus, brochures, posters and more. You may need help setting up an inventory system, costing recipes, writing an operations manual or putting together an ad. All these things can be done via email with Brandon O'Dell from O'Dell Restaurant Consulting.

Telephone:
By telephone, you can have the experience of Brandon O'Dell and his panel of successful restaurateurs and consultants at your fingertips. You may need advice on how to solve an on-going problem in your business, or you may just need to run a new marketing idea past someone. No matter what your concern, telephone consultations help give you the piece of mind you need to make important decisions that greatly affect your business.

On-site:
There is no better way to diagnose a problem with your business than by getting a personal visit. Brandon O'Dell can personally travel to your business to help determine where your most pressing needs are. A good way to start is with a week long evaluation. By the end of the week, Brandon O'Dell can form an action plan to put your business on the right track, and even begin work on the plan. You can use this action plan to implement your own fixes, or take as much or as little help as you need. O'Dell Consulting can also make an on-site visit to help with individual projects.

Remember, every business owner is entitled to a FREE 30 minute telephone consultation with Brandon O'Dell. No obligations. Visit our contact page for contact information.

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How we help you: corner

We'll teach you to work "ON" your business instead of "IN" your business so you can have a life outside of work


We'll increase your profits by teaching you proper pricing methods and selling techniques


We'll reduce your labor costs through increased efficiency from better management systems


We'll reduce your food costs by showing you how to use better management tools and techniques, and negotiate better contracts


We'll build your sales by helping you create a unique selling point and implement an emotion based marketing plan


We'll assist your growth by getting you organized to build additional locations or start franchising

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